Our plates express traditional cuisine with a focus on fresh, local meat, aged in our own meat dryer with great care. We take a special pride in our venison salami, sausages and other meat products that are a result of years of experience, knowledge and dedication to serving only the very best to our guests.

Our chefs use only local and seasonal products, followed by the selection of local wines. On a sunny day, your meal will be served to you on a pleasant terrace on the old square of the village, with an outstanding mountain view. If the weather is not suitable, you will equally enjoy tasty dishes indoor in the vintage, traditional Alpine style ambient of the Restaurant.